ALLPUR researches, develops and markets more nutritious alternatives to traditional consumer refreshment, snack, energy meal supplement and meal replacement drinks from all natural source such as Milk to provide essential COMPLETE PROTEIN and using fresh fruit flavors and colors. Our beverages focus on providing the consumer nutritional content in addition to maintaining great taste, mouthfeel, refreshment and rehydration. In addition, ALLPUR beverages have been formulated with Clean Labels while also supplementing essential dietary nutrients to aid in disease prevention and to support a healthier life style.
ALLPUR has focused on the processing of Milk to remove Lactase by a special patented Ultra-Filtration process which also removes most of the calories due to carbohydrate content. The company has developed and patented a further process to create a Milk which at last can be approved by Nephrologists to improve the diets of patients who suffer from kidney disease and cannot eat or ...
ALLPUR researches, develops and markets more nutritious alternatives to traditional consumer refreshment, snack, energy meal supplement and meal replacement drinks from all natural source such as Milk to provide essential COMPLETE PROTEIN and using fresh fruit flavors and colors. Our beverages focus on providing the consumer nutritional content in addition to maintaining great taste, mouthfeel, refreshment and rehydration. In addition, ALLPUR beverages have been formulated with Clean Labels while also supplementing essential dietary nutrients to aid in disease prevention and to support a healthier life style.
ALLPUR has focused on the processing of Milk to remove Lactase by a special patented Ultra-Filtration process which also removes most of the calories due to carbohydrate content. The company has developed and patented a further process to create a Milk which at last can be approved by Nephrologists to improve the diets of patients who suffer from kidney disease and cannot eat or drink dairy in their regular diets. Today, one (1) out of seven (7) individuals worldwide suffer from advanced kidney disease. In the U.S. approximately 44M patients suffer from
Kidney Disease (CKD) in some stage and cannot eat or drink Dairy products.
Our initial beverage PERQ+(tm) was test marketed in major retail stores and achieved sales of $216,000 in nine (9) months. Further, PERQ+ was entered in the
"Most Innovative New Dairy Product of 2019" contest sponsored by the California
Milk Advisory Board (CMAB) and won second place out of several hundred products
entered. Our products uniquely contain a small amount of carbonation to provide
excellent taste, refreshment and mouthfeel.
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Employees

Mary Ann Clark, RN
Admin
Mary Ann Clark, RN CEO Co-Owner, RN with over Thirty-Five years of beverage market experience