Pomegranate used in cooking both as a fresh juice and as concentrated syrup. While preliminary research suggests that the fruit juice may play a role in reducing the risk of cancer, reducing serum cholesterol, and protecting arteries from clogging, more research is needed to validate these findings. Its possible benefits also need to be balanced against its high caloric content derived from its n
Pomegranate used in cooking both as a fresh juice and as concentrated syrup. While preliminary research suggests that the fruit juice may play a role in reducing the risk of cancer, reducing serum cholesterol, and protecting arteries from clogging, more research is needed to validate these findings. Its possible benefits also need to be balanced against its high caloric content derived from its natural sugars.
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