Producing probiotic juice from vegetables, wild berries and living lactic acid bacteria cultures. Juice is raw and good for Your digestion. The drink has no sugar and only 1 kcal per serving. Basically this is nice colored water with lots of vitamins, minerals, antioxidants and healthy bacteria. Juice is sugar-free and tastes sour. Drink is fully natural and consists no artificial additives or preservatives.
Juice has long shelf-life, 1 year on room temperature when packaged air and UV proof. Due to this benefit it is easy to store, transport and transfer the juice worldwide.
Juice production is resource efficient, almost no biowaste is created according to longer vision. Flesh, that is created in juice filtering process, could be used for making probiotic food bars or concentrated into capsules. For these two options, experiments are already done. Still, in the first production phase we are focusing on getting the first product successfully on market and then later new products d...
Producing probiotic juice from vegetables, wild berries and living lactic acid bacteria cultures. Juice is raw and good for Your digestion. The drink has no sugar and only 1 kcal per serving. Basically this is nice colored water with lots of vitamins, minerals, antioxidants and healthy bacteria. Juice is sugar-free and tastes sour. Drink is fully natural and consists no artificial additives or preservatives.
Juice has long shelf-life, 1 year on room temperature when packaged air and UV proof. Due to this benefit it is easy to store, transport and transfer the juice worldwide.
Juice production is resource efficient, almost no biowaste is created according to longer vision. Flesh, that is created in juice filtering process, could be used for making probiotic food bars or concentrated into capsules. For these two options, experiments are already done. Still, in the first production phase we are focusing on getting the first product successfully on market and then later new products developments will be done.
Juice production is easily scalable and flexible according to demand. So far only craft production is available. In autumn 2019 automated production will be implemented. The juice is packaged into 1.4 L bag-in-box type packages that have tap and in small shot bottles. The first target markets are farm shops in Switzerland and China.
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Employees

Kadri Kaarna
Admin
Kadri Kaarna Co-Founder My career related passions are health and environmental sustainability.