Why Choose FIERCE Kitchens?
FIERCE Kitchens combines the acclaimed expertise offered by Goa Institute of Management and the cutting-edge infrastructure of KCCA. Our campus at Verna spread across 4000 square metres boasts spacious, high-tech classrooms and state-of-the-art kitchen spaces for research and development.
Through AIC GIM, we collaborate with experts in all hospitality and culinary-related fields, offering potential startups and entrepreneurs four rigorous months of mentorship, guidance, planning and inputs. Together, we will understand, evaluate, critique and fine-tune your idea to ensure it has the best chance of success.
On completion of the programme, our foodpreneurs will have access to the Kamaxi cloud kitchen in Margao for any production needs. Through our close-knit network within the industry, we organise quality pitch meetings, interactions and funding rounds with potential investors to boost your culinary dreams.
Why Participate In An Incubator?
Excellent mentorship from industry experts
Comprehensive business training programme
Unlock emerging and latent market demand
Physical space for early projects
Potential to match with investors
Learn how to scale up effectively
Access to later venture funding
Prototyping and product development
Soft skills in presentation, negotiation and people management
Assistance in business management, technology and legal services
Develop relationships with suppliers and industry experts
Support for entrepreneurship and innovation
High-quality network resources
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