Food Safety and Quality in Home Food Delivery

Food Safety and Quality in Home Food Delivery

Jun 12 '18 1:00pm - Jun 12 '18 2:00pm @ Online, Bethesda
One person is going
Conference
REGISTRATION LINK : https://www.compliancetrainingpanel.com/Webinar/Topic?WB=FD00100
Description :
The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese foods by telephone, the home food delivery market has now reached a $46 billion level and is expected to hit over $76 billion per year by 2022. But the business models for food delivery have taken many different directions and the lack of governmental guidance or oversight has allowed for the proliferation of delivery models shown to be clearly ignorant and in disregard of food safety and food quality requirements.

Areas Covered in the Session :

Home food delivery models
Problems associated with lack of temperature and sanitation controls
Differences between mail, auto, restaurant and retail strategies
Development of technologies in support of the home delivery market
Preventive strategies
Temperature control requirements and violations
Basic training needs

Who Will Benefit:

City, state...
Description :
The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese foods by telephone, the home food delivery market has now reached a $46 billion level and is expected to hit over $76 billion per year by 2022. But the business models for food delivery have taken many different directions and the lack of governmental guidance or oversight has allowed for the proliferation of delivery models shown to be clearly ignorant and in disregard of food safety and food quality requirements.

Areas Covered in the Session :

Home food delivery models
Problems associated with lack of temperature and sanitation controls
Differences between mail, auto, restaurant and retail strategies
Development of technologies in support of the home delivery market
Preventive strategies
Temperature control requirements and violations
Basic training needs

Who Will Benefit:

City, state and federal food safety personnel
Food supply chain members delivering into members of the home delivery market
Restaurant and retail chains providing inadequate food safety training for employee preparation and delivery
Any employees working on developing, implementing or auditing food safety plans

About Speaker:
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at www.RyanSystems.com and food safety during transportation operations at www.SanitaryColdChain.com.
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