We want to revolution the cooking oil market allowing anybody to make any dish tastier and healthier, by transforming a commodity like olive oil into a premium and experiential product. So we developed FRESCO, the only system to consume fresh olive oil, in any season of the year, 100% natural and customized.
FRESCO experience is easy and exciting: all you need is EVA, the first mini-oil mill, and his Pulps.
EVA is a small and well-designed appliance that contains all the most modern technologies, typical of industrial plants (patent pending). EVA allows you to get a Fresh Oil (~180ml), rich in all organoleptic and nutritional values that the extra virgin oil loses over time. EVA is patent pending: it’s impossible to replicate our technology to produce fresh oil with the same levels of automation, speed and compactness. And without the Machine-Pulp dialog system (through RFID chip), Eva doesn’t work
The Pulps are frozen olives pulp. This product guarantees standard of excellence and ...
We want to revolution the cooking oil market allowing anybody to make any dish tastier and healthier, by transforming a commodity like olive oil into a premium and experiential product. So we developed FRESCO, the only system to consume fresh olive oil, in any season of the year, 100% natural and customized.
FRESCO experience is easy and exciting: all you need is EVA, the first mini-oil mill, and his Pulps.
EVA is a small and well-designed appliance that contains all the most modern technologies, typical of industrial plants (patent pending). EVA allows you to get a Fresh Oil (~180ml), rich in all organoleptic and nutritional values that the extra virgin oil loses over time. EVA is patent pending: it’s impossible to replicate our technology to produce fresh oil with the same levels of automation, speed and compactness. And without the Machine-Pulp dialog system (through RFID chip), Eva doesn’t work
The Pulps are frozen olives pulp. This product guarantees standard of excellence and has been developed in collaboration with Universities, Olive Growers and Food Processor. Our Pulps allows the creation of the right condiment for any dish «mixing» olives with different notes, which depend on cultivar (variety), terroir and degree of ripeness. Moreover, everybody could create the own condiment adding to the pulps spices and ingredients during the extraction process to find the right oil for any dish.
The Pulp that remains after the extraction process (lasting 20’) can be reused for many recipes (e.g. Veggie burger) avoiding the current waste of 10M/t.
Why Fresh Oil? Behind the popular saying “Old Wine, New Oil” there is a scientific reason: aromatic notes and nutritional values can be compromised over time, especially if during the transport and the storage the temperature (between 10°-20°) and the exposure to light and air have not been respected.
Olives pulps are obtained with established technologies, put together in an innovative way.
This layout gave life to the CRIO-Oil Mill that can be installed in any of the 4,000 traditional oil mills in Italy or at a frozen food manufacturer. The impact of this model on the ecosystem is explosive. FRESCO, in fact, is not only changing the way we eat, but is revolutionizing an entire sector safeguarding biodiversity, reducing waste and helping olive growers.
Whether you're a chef wanting to differentiate, or a store wanting to get ahead, or just a food lover FRESCO makes any dish tastier and healthier.
More information

Investors

Giuseppe Schipani
Admin
Giuseppe Schipani I'm a 34 years's old excited entrepreneur and engineer. I am passionate about the Internet and its related technologies.

Advisors

Filippo Zanetti
Admin
Filippo Zanetti Supply chain Advisor, active Business Angel and Mentor of passionate startuppers
Francesco Buzzo
Admin
Francesco Buzzo I have an artistic/creative soul and worked hard to be become industrial designer. I'm happy: design is my life and i'm payed to do it.
Giuseppe Capetta
Admin
Giuseppe Capetta Open Innovation Strategist, FoodTech Specialist and M&A Advisor, Startup Mentor. I love “travelling off the beaten tracks”...
Giuseppe Schipani
Admin
Giuseppe Schipani I'm a 34 years's old excited entrepreneur and engineer. I am passionate about the Internet and its related technologies.
Lamberto Baccioni
Admin
Lamberto Baccioni
Roberto Fazzari
Admin
Roberto Fazzari

Employees

Antonio Pagliaro
Admin
Antonio Pagliaro CEO Born into an olive growers family. 8 years of experience in Finance Marketing. A MSc in Economics and an Executive Master in Finance
Francesca Franzese
Admin
Francesca Franzese Marketing francesca.revoilution@gmail.com

Recommendations

Giuseppe Capetta

Giuseppe Capetta Mentor at Startupbootcamp FoodTech Rome

One of the most disruptive and promising startups selected and boosted by StartUp Initiative, the international acceleration program developed by Italy’s leading bank Intesa Sanpaolo.
As responsible for the FoodTech branch of the program I've worked together with Antonio Pagliaro and his dream team since 2015. I can assert he's an outstanding young professional for sure, visionary and pragmatic at the same time. FRESCO will be the Nespresso of Extra Virgin Olive Oil... maybe in 10 years plenty of people will see something strange in buying bottled “aged” EVOO in the supermarket, since they could have it fresh and 100% natural at home, every time they want, in less than 30' – what else!?

Andrea Cruciani

Andrea Cruciani CEO at Agricolus

Great project, I meet the founders and all of them are great professionals. I trusted in this idea since the first time and now I invested in it!

Stefano Potorti

Stefano Potorti

Great idea that could make a massive impact on the market. Definitively something extremely innovative

Giangiacomo Rocco di Torrepadula

Giangiacomo Rocco di Torrepadula CEO at AMICOMED

CEO is very expert and have a clear vision of what is needed to scale-up. The product is unique and may revolutionize the way this market is addressed so far. I had the chance to test the device and taste the oil and the result is excellent. They are ready to scale-up the market

Lamberto Baccioni

Lamberto Baccioni Advisor at FRESCO - by Revoilution

From a skillful team a brilliant idea for producing and tasting at home, all over the year, a fresh Extra virgin Olive oil!