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Due to the rapid growth of casual, on-the-go meals, much of the foodservice industry is dependent on single-use serveware; yet industry certifications, brand trends, and even government regulations necessitate that foodservice reduce material waste. goodsticks provides an effortless solution for foodservice to reduce waste while being fun for diners. goodsticks are edible chopsticks that stop waste before and after each meal: they're fit to eat or compost after use, while their upcycled ingredients curb waste in the food economy....
Due to the rapid growth of casual, on-the-go meals, much of the foodservice industry is dependent on single-use serveware; yet industry certifications, brand trends, and even government regulations necessitate that foodservice reduce material waste. goodsticks provides an effortless solution for foodservice to reduce waste while being fun for diners. goodsticks are edible chopsticks that stop waste before and after each meal: they're fit to eat or compost after use, while their upcycled ingredients curb waste in the food economy.
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In recent years, items such as compostable and edible utensils have improved the sustainable eating experience. Edible chopsticks make terrific sense, riding off of the current trend, and would be popular with environmentally conscious foodies and anyone who enjoys a novel eating experience. Molly is particularly well-suited to lead this idea to fruition considering her background in food waste, sustainability, and startup enterprises.