The F&B market for hospitals has several food vendors/caterers but over 70% of Hospitals say they have a hard time finding curated vendors for their F&B requirements.

Additionally, 60% of nutritionists & more than 50% of CEOs of the hospital believe that the role of nutritionists, though important, is underrated.

Patients say, the food at the hospital is tasteless and without personalization.

Hospitals don't have any facility for the dietician to communicate real-time with the kitchen (this is done manually).

We have built an advanced technology platform, which helps hospitals to connect with curated vendors (bypassing old method of bidding), enables monitoring/auditing the kitchen on a real-time basis, and also helps the vendor to receive consolidated requirements, maintain quality and consistency and optimize their resources to retain better margin. And all this also delivers patients a better experience in regard to their food.

We reduce manpower, increase operational efficiency, reduce cost and improve the F&B experience of patients.

‌Our USP:
Machine learning-based matching algorithm reduces hospital purchase director's fatigue in evaluating multiple bid applications/documents manually. The currently available solution includes an old method of bidding which is a tedious and hectic task for the procurement department of the hospital. Our solution enables hospitals to connect with F&B vendors with expertise in hospitals, which is significantly more complex than ordinary B2B F&B management. Our bidding process is contactless, paperless, and transparent. It also allows the administrator to track the progress of bidding from anywhere, also as soon as the tender closes, it automatically generates a ready-to-use bid review, which saves time and resources.

Real-time tech for operational challenges to vendors - Once the vendor is onboarded, our machine learning-enabled bot helps them in overall operations which include digitally scanning raw ingredients, inventory management, real-time operational checklist, training the staff in the kitchen, etc. It also enables monitoring/auditing the kitchen on a real-time basis.

An AI-enabled virtual nutritionist, allows patients to enjoy the food of their choice while complying with any dietary restrictions they have. more