Kombucha also known as chájūn in Chinese (茶菌 - literally: bacterial tea), is a fermented tea drink that has cultures of probiotic bacteria that are beneficial to the digestive and immune systems.

Kombucha has a long, 2000 year history and is experiencing a global resurgence today. As a result, there are now many commercial and home brewers around the world. However, the trend has yet to arrive in a big way to our region.

We intend to brew and sell our unique brand of kombucha in Singapore, with a strong focus on using digital means to
1) educate our customers on their gut health
2) gather personal sales data to create kombucha that is customised to the individual customer's taste and preferences
3) drive sales through ecommerce and online marketing...
Kombucha also known as chájūn in Chinese (茶菌 - literally: bacterial tea), is a fermented tea drink that has cultures of probiotic bacteria that are beneficial to the digestive and immune systems.

Kombucha has a long, 2000 year history and is experiencing a global resurgence today. As a result, there are now many commercial and home brewers around the world. However, the trend has yet to arrive in a big way to our region.

We intend to brew and sell our unique brand of kombucha in Singapore, with a strong focus on using digital means to
1) educate our customers on their gut health
2) gather personal sales data to create kombucha that is customised to the individual customer's taste and preferences
3) drive sales through ecommerce and online marketing
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