MOA foodtech combines biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a '' next generation protein '' with high nutritional value and 100% sustainable. MOA´s technology offers high nutritional proteins based on the valorization of food industry by-products thanks to biotechnology and fermentation processes. Microbial fermentation is an important pillar in alternative protein products with a high innovative potential....
MOA foodtech combines biotechnology and artificial intelligence to transform waste and by-products of the agri-food industry into a '' next generation protein '' with high nutritional value and 100% sustainable. MOA´s technology offers high nutritional proteins based on the valorization of food industry by-products thanks to biotechnology and fermentation processes. Microbial fermentation is an important pillar in alternative protein products with a high innovative potential.
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Employees

Bosco Emparanza García
Admin
Bosco Emparanza García CEO Biochemist at the University of Navarra. MBA in biotechnology companies. 5 years of commercial and business development.