Food For Thought - Future food and nutrition security is threatened by climate change, over exploitation of natural resources and pervasive social inequalities. If current trends in human diet and waste in food systems remain unchecked, food production would have to increase by about 70% to feed an estimated 9 billion people by 2050, with unprecedented consequences for the environment and society.

Diets evolve over time, being influenced by many factors like Income, prices, individual preferences, beliefs, cultural traditions, geographical, environmental and socio-economic. The pace of these changes seems to be accelerating,

Diets evolve over time, being influenced by many factors like Income, prices, individual preferences, beliefs, cultural traditions, geographical, environmental and socio-economic. The pace of these changes seems to be accelerating, to reduce the burden of non-communicable diseases It is therefore necessary to balance the nutrition transition that people are unde...
Food For Thought - Future food and nutrition security is threatened by climate change, over exploitation of natural resources and pervasive social inequalities. If current trends in human diet and waste in food systems remain unchecked, food production would have to increase by about 70% to feed an estimated 9 billion people by 2050, with unprecedented consequences for the environment and society.

Diets evolve over time, being influenced by many factors like Income, prices, individual preferences, beliefs, cultural traditions, geographical, environmental and socio-economic. The pace of these changes seems to be accelerating,

Diets evolve over time, being influenced by many factors like Income, prices, individual preferences, beliefs, cultural traditions, geographical, environmental and socio-economic. The pace of these changes seems to be accelerating, to reduce the burden of non-communicable diseases It is therefore necessary to balance the nutrition transition that people are undergoing at this juncture by promoting healthy diets and lifestyles in compliance to recommended dietary allowances.

Healthy and nutritious food products are in demand, by systematically reviewing the association between the food consumption pattern and their impact on nutritional status of the people has given a clear understanding of the relationship between food and diseases and has provided a direct scientific basis to process and produce millet based food products which will help in reducing if not eliminating chronic diet related diseases.

We have formally signed technology transfer agreements with Millet Processing & Incubation Centre and started manufacturing following products.

01. Sorghum (Jowar) : Flour, Semolina, Vermicelli and Biscuits.
02. Finger Millet (Ragi) : Flour, Vermicelli and Biscuits
03. Pearl Millet (Bajra) : Flour and Biscuits
04. Foxtail Millet (Korra) : Vermicelli, Biscuits and Multi grain Flour

Millet has considerable potential as food and beverage and novel products can be produced.
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Recommendations

Pradeep Rao

Sanjay is bridging the Production - Consumption gap of Millets in India. this effort itself is laudable considering how much healthy Millet is for everyday life!

Praveen V

Millets N Cereal Food Products definitely is what the doctor ordered in our country, which is trying to get back its healthy heritage and healthy food habits. The promoter, Sanjay, with his vision will surely lead the company on its profitable path. As a former colleague, I've known Sanjay to be a meticulous and diligent worker, with a vision about what to do in life. All who were associated with him loved his pleasing and helpful personality and always was considered as a person who walked the talk. Millets n Cereals Food Products is the right calling for Sanjay, who, in his personal life too, has adopted a very healthy life style. I would sincerely recommend Sanjay and his venture for the program

Bharti Chhatre

I have used the products of Millets n Cereals food products, including their millet aata and biscuits. Their quality is top class.