OrangeBee is a new brand of differentiating food products that values ​​parts of food that are normally wasted from the Mediterranean culture, and integrates into new food products, encouraging changes in eating and consumption habits. From by-products of some Portuguese food industries such as: orange peels, aquafaba and yacon roots, with the addition of bee products such as: honey and bee pollen, OrangeBee presents in the market a new vegetable alternative to yoghurt, which provides a mixture of textures with a fruity flavour, original ingredients, and at a competitive price in the food market. These do not contain any gluten or lactose, they are a source of fiber and have no fat. Pleasant taste and appealing appearance....
OrangeBee is a new brand of differentiating food products that values ​​parts of food that are normally wasted from the Mediterranean culture, and integrates into new food products, encouraging changes in eating and consumption habits. From by-products of some Portuguese food industries such as: orange peels, aquafaba and yacon roots, with the addition of bee products such as: honey and bee pollen, OrangeBee presents in the market a new vegetable alternative to yoghurt, which provides a mixture of textures with a fruity flavour, original ingredients, and at a competitive price in the food market. These do not contain any gluten or lactose, they are a source of fiber and have no fat. Pleasant taste and appealing appearance.
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Employees

Bárbara Vitoriano
Admin
Bárbara Vitoriano Designer Multidisciplinary Designer. Passionate about relationship of Design with sustainability, social innovation and how can food shape the future