Bacteriophages can provide immunity in livestock and is even used for therapeutic purposes in some disease types. Since they are target-specific agents, they keep the natural microbiome of food/animal intact and do not have negative effects on the animal and human health while fighting pathogens.

We aim to ensure food manufacturers on the microbiological safety and healthiness of their food sources. We provide customers with a marketable certificate and label in this process by providing a service that can dinamically monitor and treat bacterial contamination in food sources. Our dynamic intervention technology is bacterial resistance-proof.
We will closely monitor the microorganism ecosystem through continuous, regular samples and veterinary examinations, and offer tailor-made solutions.
We believe that in our phage production and development systems we can propose the most suitable solution for sustainable food production and microenvironment, compatible with the biological ecosys...
Bacteriophages can provide immunity in livestock and is even used for therapeutic purposes in some disease types. Since they are target-specific agents, they keep the natural microbiome of food/animal intact and do not have negative effects on the animal and human health while fighting pathogens.

We aim to ensure food manufacturers on the microbiological safety and healthiness of their food sources. We provide customers with a marketable certificate and label in this process by providing a service that can dinamically monitor and treat bacterial contamination in food sources. Our dynamic intervention technology is bacterial resistance-proof.
We will closely monitor the microorganism ecosystem through continuous, regular samples and veterinary examinations, and offer tailor-made solutions.
We believe that in our phage production and development systems we can propose the most suitable solution for sustainable food production and microenvironment, compatible with the biological ecosystem, not disturbing the balance, and prevent pathogen contamination from food sources that usually livestocks or production processes.
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Employees

Banu Çopuroğlu
Admin
Banu Çopuroğlu CTO I am a graduate of molecular biology and genetics. I have 3 years of start-up experience as a researcher. I am interested in microbiology.