Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system for microalgae. Phycom’s cultivation techniques and process technology are highly innovative in the international market. The result is high-quality, food-safe microalgae with superior purity and consistent quality.
Algae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the food and feed industries to identify various product applications. Examples in food include the use of microalgae in smoothies, noodles, bread and meat alternatives. In the feed industry, microalgae are used in products for young livestock, pets, horses and fish. The addition of microalgae offers both general and product-specific benefits....
Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system for microalgae. Phycom’s cultivation techniques and process technology are highly innovative in the international market. The result is high-quality, food-safe microalgae with superior purity and consistent quality.
Algae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the food and feed industries to identify various product applications. Examples in food include the use of microalgae in smoothies, noodles, bread and meat alternatives. In the feed industry, microalgae are used in products for young livestock, pets, horses and fish. The addition of microalgae offers both general and product-specific benefits.
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Employees

Christiaan Stumphius
Admin
Christiaan Stumphius CCO extensive international experience in senior commercial B2B ingredient leadership positions within the food industry.