We are exactly what we sound— pluck and eat. An endeavour that aims at providing highly nutritious salad greens within three hours of harvest. A step further to transparent agriculture where you can get first hand knowledge of the entire farming process; beginning from seed selection to harvest. Hydroponics is a type of horticulture and a subset of hydroculture, which is a method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an
aqueous solvent. Our little journey began with farming in indoor spaces. Currently, we have a 1000 sq.m. hydroponic greenhouse near city centre (Gurgaon).
The pandemic of 2020 gave people a lot of time to think about their health, fitness regimes and most importantly their food. People are increasingly getting concerned not only about the nutritional content in their food, but even the processes that go in its wake. Hydroponic farming ensures least carbon footprint and minimal water usage. On an average, 20 grams of syn...
We are exactly what we sound— pluck and eat. An endeavour that aims at providing highly nutritious salad greens within three hours of harvest. A step further to transparent agriculture where you can get first hand knowledge of the entire farming process; beginning from seed selection to harvest. Hydroponics is a type of horticulture and a subset of hydroculture, which is a method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an
aqueous solvent. Our little journey began with farming in indoor spaces. Currently, we have a 1000 sq.m. hydroponic greenhouse near city centre (Gurgaon).
The pandemic of 2020 gave people a lot of time to think about their health, fitness regimes and most importantly their food. People are increasingly getting concerned not only about the nutritional content in their food, but even the processes that go in its wake. Hydroponic farming ensures least carbon footprint and minimal water usage. On an average, 20 grams of synthetic chemical substances are present per sq.m. of farmland in India.
We at Pluck and Eat farms ensure complete transparency in the production process where our customers can virtually or physically visit the farm site and can even order specific on demand lots of veggies, edible flowers so on and so forth. A completely chemical free process that consumes 95 percent less water and yields three times the total output in comparison to traditional modes with year around harvesting. We are working in a completely automated setup with extensive use of artificial intelligence (a single person can easily handle a farm up to 2000
sq.m.)
The business model not only aims at providing all the services mentioned, but also to serve more and people by educating them about their food sources and promoting home gardening techniques. With some groundbreaking hydroponic kits and 30 min sessions, our consumers can easily become prosumers. Finally, we are also aiming to setup indoor and outdoor commercial farms all over the nation with our own developed technology for our individual clients.
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Employees

Anuj Khunger
Admin
Anuj Khunger CFO I like to think of myself as a flexible and intelligent person. Even though things change at the last minute, I am able to adjust to them and cope with difficult times. In my last job, the system was constantly changing, so I needed to be more flexible. Despite the chaotic situation, I was always finishing work on time.