PrepChefApp (PCA) Offer Back Of House (BOH) Restaurant's restaurant kitchen for guests' experience with integrated Book recipes, Prep Lists including Prep Recipes Station Lists, Prep Pantry Lists, Prep Side Lists, Prep Broil Lists as well as inventories to help minimize waste throughout the BOH to help the restaurant management gain insights. PrepChefApp provide an integrated approach using Deep Translation Language process that will translate all recipes in over 7 languages to allow Chef to read instructions in their local language to minimize waste, as well as an integrated training approach for all book recipes to minimize waste. PrepCheApp will also be integrated with Oracle Micro Hospitality the Front Of House (FOH) software.
The interesting about PrepChefApp 1) will minimize Back of House (BOH) Restaurants kitchen waste in many levels and provide insight to restaurants managements. 2a) PCA integrates all Prep Chef Lists and prevent prepping more items than it should, this w...
PrepChefApp (PCA) Offer Back Of House (BOH) Restaurant's restaurant kitchen for guests' experience with integrated Book recipes, Prep Lists including Prep Recipes Station Lists, Prep Pantry Lists, Prep Side Lists, Prep Broil Lists as well as inventories to help minimize waste throughout the BOH to help the restaurant management gain insights. PrepChefApp provide an integrated approach using Deep Translation Language process that will translate all recipes in over 7 languages to allow Chef to read instructions in their local language to minimize waste, as well as an integrated training approach for all book recipes to minimize waste. PrepCheApp will also be integrated with Oracle Micro Hospitality the Front Of House (FOH) software.
The interesting about PrepChefApp 1) will minimize Back of House (BOH) Restaurants kitchen waste in many levels and provide insight to restaurants managements. 2a) PCA integrates all Prep Chef Lists and prevent prepping more items than it should, this will reduce the cost and eliminate waste. 2b) Eliminate guessing the values on the Chef prep List written with hands, which leads to either prep more/or less items, waste time to try to find Sous-Chef for correction or validation. 3) Most restaurant’s kitchen uses MS Excel static data and leads to human errors and difficult to collect dynamic data and recipe books are not updated, missing recipes pages and more, using PrepChefApp will provide a unified approach and updated data to provide an exquisite gusts’ experience at restaurant. PrepChefApp will be integrated with Oracle Micro Hospitality Front Of House (FOH) to provide insight to the FOH manager on time and dish availability then waste client time to find out the dish cannot be ordered because an item is missing and propose the client another dish.
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Ghislain Nkulu
Admin
Ghislain Nkulu Founder/CEO/CTO Former Sr. Oracle Retail Tech Engineer at Oracle. Former Prep Chef/Pantry Chef at Ruth’s Chris Steak House were I found about this need