We connect gifted selected home chefs to foodies. QPPOS gives an option to the people to order home cooked delicious food rather than restaurant food and have it delivered at their doorsteps. The menu keeps changing every day, thereby giving the customer the power of choice. Imagine a place where a customer has an option of selecting Bengali, Goan, Maharashtran, Punjabi, Chinese ,Mexican etc cuisine cooked by selected home chefs in a hygienic environment at affordable rates. For the selected home chef it is an excellent way of earning additional source of income. A home chef with an average rating of 4.0 out 5 can expect to get repeat orders and earn a minimum profit of Rs 15000 /month which is more. There by making it a win-win situation for home chefs as well as foodies. Target audience would be corporate, working professionals, college students , train passengers, PG/hostel residents ,bachelors & bachelorettes and small nuclear families looking for a healthy alternate option for ...
We connect gifted selected home chefs to foodies. QPPOS gives an option to the people to order home cooked delicious food rather than restaurant food and have it delivered at their doorsteps. The menu keeps changing every day, thereby giving the customer the power of choice. Imagine a place where a customer has an option of selecting Bengali, Goan, Maharashtran, Punjabi, Chinese ,Mexican etc cuisine cooked by selected home chefs in a hygienic environment at affordable rates. For the selected home chef it is an excellent way of earning additional source of income. A home chef with an average rating of 4.0 out 5 can expect to get repeat orders and earn a minimum profit of Rs 15000 /month which is more. There by making it a win-win situation for home chefs as well as foodies. Target audience would be corporate, working professionals, college students , train passengers, PG/hostel residents ,bachelors & bachelorettes and small nuclear families looking for a healthy alternate option for delicious food outside homes.
Food would be collected from various home chefs, brought to a delivery hub from which the food is delivered to various customers as per the time slot chosen by them.
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