
Ravishankar A.K.
Skills
Experience
Overall Adminstration and Planning, @NallaUnavu • Co-Founder
NU works on Safe food & awareness on Food, Farming,Nature & Indian Medicine
Biotechnologist2020.com • Co-Founder
Biotechnologist2020.com is the first and largest Indian Bio Network (Career development & Recruitment Portal) Building the future of Biology
Amazing things Ravishankar's made
Education

Indian Institute of Technology, Delhi
SIMAP in Management • 2008 - 2009

Anna University
M.B.A in Marketing • 2007 - 2009

SRM University
M.sc in Biotechnology • 2005 - 2007

Vellore Institute of Technology
B.sc in Biotechnology • 2002 - 2005

Siga Residential Higher Secondary School,Villupuram
HSC in Biology, General • 2000 - 2002

Government Higher Secondary School,MelMalayanur
SSLC • 1999 - 2000
Recommendations
Balachandran A recommended NallaUnavu where Ravishankar is Co-Founder
NallaUnavu has undertaken an important initiative from raising awareness to ensuring availability of appropriate and safe food for consumers in their chosen areas. I am sure that this would go a long way in sensitising community and also making relevant food products available for adoption. Good to see a group of youngster taking up this challenging task. Wishing NallaUnavu a grand success!
Ganesh LS recommended NallaUnavu where Ravishankar is Co-Founder
What should a person do in order to gain and sustain good health? Breathe, Work, Eat (includes drinking good Water) and Rest/Sleep ......... all properly. Of course, Think and Imagine properly too.
NallaUnavu attempts to help us Eat properly by Farming properly.
It does take a lot of courage and conviction to pursue more sensible farming practices than the more prevalent chemicals-centric (including genetic interventions at the seeds-level) farming carried on nowadays. There seems to be a belief that the chemicals are used to augment natural processes and that we are only building upon Nature’s working and wisdom. But, are the results in line with the objectives sought to be fulfilled? For sure? Anyways, what are the attendant risks? Do we even know them? Are they within the confines of our grounded imagination?
Wouldn’t we be better off without all the toxic chemicals leaching into our body tissues? NallaUnavu provides us with a positive assurance of "good food", wow!