Safecuts intends to build a small-scale abattoir that meets HACCP, FDA, ISO and OSHAS standards, while trying to improve the value-chain from farm-to-fork in order to provide greater value for consumers. It primarily marketing/sales channel would be via online activities and localised meat shacks. Safecuts intends to deliver its products via customized motor-bikes and will make customer-service the backbone of its operations. Sourcing of the animals for slaughter would be done from primary sources to take advantage of the 85% value accruable to processors and to improve traceability.
Anyone can order for quality meat products using the Safecut app or via the website ....
Safecuts intends to build a small-scale abattoir that meets HACCP, FDA, ISO and OSHAS standards, while trying to improve the value-chain from farm-to-fork in order to provide greater value for consumers. It primarily marketing/sales channel would be via online activities and localised meat shacks. Safecuts intends to deliver its products via customized motor-bikes and will make customer-service the backbone of its operations. Sourcing of the animals for slaughter would be done from primary sources to take advantage of the 85% value accruable to processors and to improve traceability.
Anyone can order for quality meat products using the Safecut app or via the website .
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