We developed an entire supply chain for cultivation and production of fresh Spirulina, which is superior and favorable in composition and organoleptic properties, to be utilized as a sustainable source of food and protein. Our unique know-how and IP enable the maintenance of high quality, consistency and safety through large scale. Our first generation of products, revolving around flash-frozen fresh Spirulina biomass, are already sold as both an end consumer product and a food ingredient for nutritional enhancement of foodstuff. The fact that it doesn't change the sensory profile of existing recipes, unlike Spirulina powders, help in creating more demand and healthy growth. The next generation of products utilizes Spirulina's functional attributes as well - we have created prototypes for an eggless Mayo (Spirulina replaces egg for protein and texture), a line of probiotic dairy alternatives and most recently a chicken breast alternative made out of 98% fresh Spirulina containing 24% p...
We developed an entire supply chain for cultivation and production of fresh Spirulina, which is superior and favorable in composition and organoleptic properties, to be utilized as a sustainable source of food and protein. Our unique know-how and IP enable the maintenance of high quality, consistency and safety through large scale. Our first generation of products, revolving around flash-frozen fresh Spirulina biomass, are already sold as both an end consumer product and a food ingredient for nutritional enhancement of foodstuff. The fact that it doesn't change the sensory profile of existing recipes, unlike Spirulina powders, help in creating more demand and healthy growth. The next generation of products utilizes Spirulina's functional attributes as well - we have created prototypes for an eggless Mayo (Spirulina replaces egg for protein and texture), a line of probiotic dairy alternatives and most recently a chicken breast alternative made out of 98% fresh Spirulina containing 24% protein. Our goal is to implement our methods and chain of value on a global scale to realize Spirulina's potential in segnificantly alleviating malnutrition, creating food security and mitigating the environmental stress caused by unbalanced modern life on our planet.
We already have sales in Israel, US, UK, Singapore, Russia and soon the Netherlands through 4 channels: online (direct to consumer), retail (supermarkets and health shops), service and hospitality (restaurants, hotels, gyms, spas, coffeehouses etc) and working with food manufacturers that integrate our product into conventional products like ice cream, dairy, beverages, snacks, sauces, dips, paste, bread and many more.
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Lior Shalev
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Lior Shalev CEO a tech impact-driven entrepreneur