We are the first and only Fermentary in the UK specialist in Natural Bread Kvas making . Kvas is a fermenting drink with thousand years of history , we took this traditional drink and bring it back to the modern world by creating innovative healthy probiotic fermented soda bye using Rye bread as a main ingredient , we also created food based on kvas to focus on sustainability , gut health , vegan and low sugar soda or low alcohol alternative .
I believe our concept is perfect for Ikea vision , our product is using Rye Bread . Ikea food store as a big tradition with Rye bread . The vision of sustainability is something we focus from the beginning with our logo " no bread to waste " . Bread is one of the biggest food wastage in the world and to have the opportunity to reuse this Dry bread in a healthy soda or food , Ikea could make something completely new in the world as a big stage . We believe gut health is a new movement in the food and drink industry as gut study are proving that t...
We are the first and only Fermentary in the UK specialist in Natural Bread Kvas making . Kvas is a fermenting drink with thousand years of history , we took this traditional drink and bring it back to the modern world by creating innovative healthy probiotic fermented soda bye using Rye bread as a main ingredient , we also created food based on kvas to focus on sustainability , gut health , vegan and low sugar soda or low alcohol alternative .
I believe our concept is perfect for Ikea vision , our product is using Rye Bread . Ikea food store as a big tradition with Rye bread . The vision of sustainability is something we focus from the beginning with our logo " no bread to waste " . Bread is one of the biggest food wastage in the world and to have the opportunity to reuse this Dry bread in a healthy soda or food , Ikea could make something completely new in the world as a big stage . We believe gut health is a new movement in the food and drink industry as gut study are proving that the guts system could help with a lot of health problem . We also believe extra marketing opportunity could grow from our products as we run workshop to teach people how to create their homemade fermenting drink and create heathier drink or cocktail from it . Similar as your bread recipe in store , we could create recipe leaftlet in store to brew their own kvas using your rye bread and also using material sold in shop , jars strainers ..... An others ways our kvas could be enjoys is in your restaurant on tap instead of sugary drink , kvas is the perfect soft drink to pair with food , a lot of our consumers drink our kvas instead of beer or wine as the flavours is on the savoury style . For people who have a sweeter palate our kvas is amazing paired with ligonberry , elderflower and apple . We also created and going to launch new food project using our Rye Kvas as a main ingredient in live cultured food preparation like for example , Fermented mustard , bread miso , Bread Vinegar to replace the malt vinegar ...
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Employees

Jonathann Cocogne
Admin
Jonathann Cocogne CEO Creative , passionate , always learning and trying to be always aware of new trends with a focus on what can this bring to others people.