The Sprouted Grain Company transforms the world’s most important staple foods, including cereal grains, legumes/pulses and flours, into super foods- through the power of sprouting. The company produces nutrient-dense, functionally superior versions of these foods, with an exceptionally long shelf life.

Problem:
With the rapidly growing health & wellness trend in Europe, consumers are incorporating more nutrient-dense foods into their diets. Many rely on whole grains, flours & legumes, but these foods contain naturally-occurring chemicals and toxins which make them difficult to digest. They also contain anti-nutrients which can lead to serious mineral deficiencies. This is particularly harmful for those who rely on plant-based diets; older populations who need increased levels of minerals (i.e., calcium, magnesium and iron) or who suffer from digestive discomfort; and those with wheat, grain or other gastro-intestinal sensitivities. Sprouting grains solves these issues, but the proc...
The Sprouted Grain Company transforms the world’s most important staple foods, including cereal grains, legumes/pulses and flours, into super foods- through the power of sprouting. The company produces nutrient-dense, functionally superior versions of these foods, with an exceptionally long shelf life.

Problem:
With the rapidly growing health & wellness trend in Europe, consumers are incorporating more nutrient-dense foods into their diets. Many rely on whole grains, flours & legumes, but these foods contain naturally-occurring chemicals and toxins which make them difficult to digest. They also contain anti-nutrients which can lead to serious mineral deficiencies. This is particularly harmful for those who rely on plant-based diets; older populations who need increased levels of minerals (i.e., calcium, magnesium and iron) or who suffer from digestive discomfort; and those with wheat, grain or other gastro-intestinal sensitivities. Sprouting grains solves these issues, but the process requires special expertise, is time-consuming, labor-intensive and the crops are highly perishable and must be consumed within a few days.

Our Solution:
We produce nutritionally superior, easier-to-digest, sprouted whole grains, pulses, flours, nuts & seeds- with an exceptionally long shelf life. Our main innovations are: a) the unique form of our sprouted raw ingredients as dry, non-perishable foods; b) their high versatility for use in any cooking, baking or food manufacturing purpose. We provide consumers with convenient access to functional, staple ingredients that have a significant impact on human health. The potential for the wider food industry is also immense via their use in prepared/packaged foods. We see sprouted ingredients as a paradigm shift that will change the food industry.
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Employees

Nili Badanowski
Admin
Nili Badanowski Founder Quadri-lingual, power researcher and “Renaissance" woman with a rich and varied background in both academia and industry.