People love eating food. Some food is good served cold, while other food is best eaten hot. Cooking your food is healthy because it kills off harmful bacteria and allows for easier digestion by preparing the nutrients within the food for consumption. Cooking can be a very relaxing, mindful, and fun practice of combining flavors and enticing various tastes together to form a meal. However, due to our increasingly hectic lifestyles driven by a society focused on success, we are forced to cook and consume food in increasingly faster ways. A relatively recent invention is the microwave oven. Hailed as a marvel of technology, it allows people to heat their food quickly. However, microwaves are also extremely unhealthy, microwave radiation mutates the water molecules as well as the amino acid structures within the food. The small form factor is another positive feature that has been mimicked by the invention of the countertop convection oven. However, akin to their larger counterparts, co...
People love eating food. Some food is good served cold, while other food is best eaten hot. Cooking your food is healthy because it kills off harmful bacteria and allows for easier digestion by preparing the nutrients within the food for consumption. Cooking can be a very relaxing, mindful, and fun practice of combining flavors and enticing various tastes together to form a meal. However, due to our increasingly hectic lifestyles driven by a society focused on success, we are forced to cook and consume food in increasingly faster ways. A relatively recent invention is the microwave oven. Hailed as a marvel of technology, it allows people to heat their food quickly. However, microwaves are also extremely unhealthy, microwave radiation mutates the water molecules as well as the amino acid structures within the food. The small form factor is another positive feature that has been mimicked by the invention of the countertop convection oven. However, akin to their larger counterparts, convection ovens are slow and take a long time to reach the desired temperature. These products both fall short in the realm of intelligence and offer no form of smart interface. In the age of the internet of things, in which all products are connected to the vast amounts of data on the internet, these products are behind in the times.
The Very Good Oven has the potential to revolutionize the way that people cook and reheat food.
The mission of this startup is to change the status quo by providing affordable, healthy, and mindful ways to maintain wellness. We will accomplish this utilizing 21st century innovations in heating, software, and additive manufacturing. Using a proprietary patent pending heater that combines induction and convection to offer unprecedented speed, accuracy, and precision temperature modulation. Modern technology makes our product intelligent and simple. Thanks to additive manufacturing, we can sustainably develop our product using environmentally friendly materials at low costs. The Very Good Oven is the next generation of food preparation.
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