Twala Farming is an agricultural company that has begun focusing on Regeneration Farming and is processing its own crops into new and innovative products to fulfil an identified market.

Regeneration Farming helps the environment and restores carbon into the soil. Verney, Director and co-founder, is passionate about soil health and is working more and more towards the reduction of chemical fertilizers and chemicals in his farming practises. Verney has also identified a new market in cover crops and has registered Twala as a seed company and will begin seed sales in 2022. Using cover crops, no tillage, reduced fertilizer and chemicals all adds to the soils harmony with nature. This decreases input costs and increases profit for farmers by naturally following natures example.

Susan, Director and co-founder, has begun value adding and processing Twala's crops. She is passionate about finding better markets for farmers by thinking of products differently. As a qualified chef with ov...
Twala Farming is an agricultural company that has begun focusing on Regeneration Farming and is processing its own crops into new and innovative products to fulfil an identified market.

Regeneration Farming helps the environment and restores carbon into the soil. Verney, Director and co-founder, is passionate about soil health and is working more and more towards the reduction of chemical fertilizers and chemicals in his farming practises. Verney has also identified a new market in cover crops and has registered Twala as a seed company and will begin seed sales in 2022. Using cover crops, no tillage, reduced fertilizer and chemicals all adds to the soils harmony with nature. This decreases input costs and increases profit for farmers by naturally following natures example.

Susan, Director and co-founder, has begun value adding and processing Twala's crops. She is passionate about finding better markets for farmers by thinking of products differently. As a qualified chef with over 15 years of experience, she has found a product that can increase the farmers income by 50%. This is achieved by using the second grade bananas that are rejected from mainstream supermarkets, using these she creates Green Banana Flour.

Green Banana Flour is the highest natural resistant starch. Green Banana Flour is high in natural resistant starch which is scientifically proven to increase your immunity and heal your body through increasing the good bacteria in your gut. Yale University is currently undergoing a study and they hypothesize that including resistant starch into the diet of a Covid positive patient will reduce hospitalization and speed recovery time. Scientific research has shown that it balances sugar levels, helps fight colon cancer and reduces asthma. Not only is green banana flour a health supplement it is keto, paleo and gluten free, so a fantastic alternative to wheat for baking.

After a successful feasibility study undertaken in 2019 and 2020 on Green Banana Flour, Twala with the help of Prospero, has increased its processing facilities to be able to fulfill the market demand and Twala has out growers interested in supplying it with their excess bananas.

Susan is constantly developing new products to use what farmers grow to increase their incomes and reduce waste. For sales of processed products Susan has opened a trading name called The Anthill Kitchen. This is on social media and has a website that she is developing.
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Investors

Thrive Investor Readiness
Admin
Thrive Investor Readiness in partnership with Prospero Zambia and Village Capital

Employees

Susan Burdett
Admin
Susan Burdett CEO A qualified chef and Business manager with 15 years experience, passionate about finding fair markets for farmers.