Verdantips is a sustainable restaurant locator app that connects eco-conscious diners with nearby restaurants that are making efforts to reduce their environmental impact. In addition to the app, it includes a web platform for restaurants in which they can monitor their performance, see local trends and analytics, and access best practices on how to become more sustainable, tailored to their location.

Restaurants complete a profile that includes yes/no and multiple choice questions about their practices in each of our 11 sustainability categories (i.e. Plant-Based Friendly, Sustainable Meat, Sustainable Produce, Plastic Conscious, Waste Conscious, Energy Efficient, and more). If they meet our thresholds, they receive an icon for that category. Users can view these icons in the app, in addition to more details about why the restaurant received each icon, and select their own sustainability preferences to easily find restaurants that match their values.

Verdantips allows users to easi...
Verdantips is a sustainable restaurant locator app that connects eco-conscious diners with nearby restaurants that are making efforts to reduce their environmental impact. In addition to the app, it includes a web platform for restaurants in which they can monitor their performance, see local trends and analytics, and access best practices on how to become more sustainable, tailored to their location.

Restaurants complete a profile that includes yes/no and multiple choice questions about their practices in each of our 11 sustainability categories (i.e. Plant-Based Friendly, Sustainable Meat, Sustainable Produce, Plastic Conscious, Waste Conscious, Energy Efficient, and more). If they meet our thresholds, they receive an icon for that category. Users can view these icons in the app, in addition to more details about why the restaurant received each icon, and select their own sustainability preferences to easily find restaurants that match their values.

Verdantips allows users to easily make more sustainable dining choices without the extensive research it currently requires, while also allowing restaurants to gain and retain customers while reducing their environmental footprint, and potentially lowering operating costs as well.
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